Guest Room

Eat

Dinner

Dinner

Dinner is served as a seasonal course meal from Kasaan Sanpi-Ryoron, located within Karuizawa T-SITE.

Produced by renowned chef Masahiro Kasahara, whose restaurant in Ebisu, Tokyo is celebrated for combining the traditions of Japanese cuisine with a playful and creative touch, Kasaan Sanpi-Ryoron offers a unique dining experience inspired by the flavors of Nagano.
Enjoy a carefully curated course featuring seasonal vegetables, fresh seafood, and local ingredients, thoughtfully prepared with Chef Kasahara's distinctive approach. From the first appetizer to the final dessert, each dish is designed to showcase the richness of the season and the culinary character of the region.

Breakfast

Breakfast

At HACIENDA KARUIZAWA, breakfast featuring fresh local vegetables and seasonal fruits is delivered directly to your room.
Enjoy a peaceful morning at your own pace, accompanied by the crisp, refreshing air of Karuizawa. Savor a leisurely start to the day as you relax in the comfort of your private space and experience the gentle rhythm of the region.